Welcome to another addition of Foodie Friday. Today we are talking about the Shangri-La Hotel, Toronto located in the heart of downtown. The Shangri-La Hotel, Toronto was designed by internationally renowned, Vancouver-based architect James Cheng who also created Shangri-La hotel, Vancouver. James Cheng used a design concept using glass to attract and reflect light, bringing the building to life. This design known as Vancouverism creates a unique dining experience.
Recently I had to experience the new tasting Signature & Spring Tasting Menu at BOSK. The signature restaurant at Shangri-La Hotel Toronto brings to life fresh harvested ingredients from a network of respected global suppliers. The Shangri-La Hotel, Toronto creates an atmosphere where diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine service.
Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the restaurant offers table service for 40.
Below is new tasting Signature & Spring Tasting Menu.
I was extremely impressed with the service, food and environment at the Shangri-La. The highlight of my dining experience was my favourites the caviar donut; sweet salty and fresh this is surely a must try!
(1 647) 788 8294
7am – 10.30am
11am – 2pm
5.30pm – 10.30pm